Venetian, lawyer, mother of three daughters, she has two big passions:cooking and fairy tales. She wrote Pappe da Favola (Premio Bancarellino 1995), Giochi, Burro e Marmellata, Mangia che ti racconto, Che cosa c’è di buono?, Due e Mila e la Santa Porta, Secondo Pappe da Favola (2001) and the following Pappe Magiche (2008), all published by Sperling&Kupfer. With Larus she published Signor Sveglia e Signor Sonno, a nice fairy tale with a didactic aim.
She also has written a novel, Dichiarazione d’Amore a Venezia, a love story which takes place in Venice. She has a column on the review Venezia Excellence.
Her last book, I Menù delle Feste, published by Coccinella, is about many delicious and typical recipes belonging to the Harry’s Bar, the famous family restaurant where she works with her father from over 10 years.
Read all the articles by Carmela Cipriani